Asian food. Asian cuisine is full of variety based on regional cuisines. This website includes Thai Tom Yum and red ruby, Chinese clay pot chicken rice and wonton, Japanese tofu curry, Indian curries, Malay desserts, steamed goods and healthy drinks to name a few. Some of the traditional Asian recipes are simplified to accommodate home cooking.
The Asian sauces and condiments are used to match the exact taste. Asian food is very vast and each region has its own food and method of cooking. Foods that are specific to the region like sushi from Japan. Soups are the food you can see in many regions in Asia with modifications of ingredients and methods they belong to. Asian delicacies include coconut in most of the dishes from Thailand, Malaysia and Indonesia. Tropical fruits are prevalent in Asian delicacies and durian, Jack fruit, dragon fruit, Logan, mangosteen, to name a few. Let it be Kimchi, popiah, char kway teow, laksa, bee hoon, pandan fried chicken the options are versatile and unimaginable varieties. Pandan, Bandung, lemongrass, roselle, kaffir lime, calamansi(a small variety of lime) are the fresh herbs used along with coconut milk.
The Asian food includes a variety of fresh noodles flat, thin, thick rice noodles, sweet potato and mung bean noodles, egg noodles, brown rice and wheat noodles too.
The Asian condiments and sauce include anchovies, prawns. Even the crackers will be available with fish and prawn flavours. The chillies are prevalent in most of the regions with alterations in the ingredients. Some had prawn paste-like sambal, some has vinegar, sugar, tamarind.