Friday dinner! Healthy baked dinner recipes are always our choice to start the weekend. Today I made a vegetarian quinoa healthy recipe…
Seafood
- Baking | Baking recipes | Baked goods | Bake dishesDinner Recipes/Dinner IdeasFishHealthyInternationalKids' friendlyLow fatRestaurant style foods | hotel foodRiceWestern
Homemade fish and chips for a lunch | dinner platter
by SG Chefby SG ChefPlatter Ideas are famous among kids because of the variety of items in small quantities displayed. Party platters and snack platters are…
- Baking | Baking recipes | Baked goods | Bake dishesBread | Bread recipesClams/musselsDinner Recipes/Dinner IdeasInternationalKids' friendlyLow fatRestaurant style foods | hotel foodSeafoodWestern
Low-fat New England Clam chowder bread bowl from scratch
by SG Chefby SG ChefA delicious, vegetable-rich, low-fat clam chowder bread bowl is on the plate today. Restaurant foods are always addicting and appetizing visually to…
- Asian food | Asian recipes | Asian cuisine | Asian dishesBreakfast | Healthy breakfast | Breakfast RecipesIndonesian foodKids' friendlyMalaysianPrawn/ShrimpSeafoodSingapore
Hawker centre food- How to make Singapore fried vermicelli bee hoon
by SG Chefby SG ChefSome weekend breakfasts can be simple and different from the regular ones with this Singapore fried vermicelli Bee Hoon. This is one…
- Asian food | Asian recipes | Asian cuisine | Asian dishesBreakfast | Healthy breakfast | Breakfast RecipesLunchMalaysianMild curryPrawn/ShrimpRamadan recipesSeafoodSingaporeSoupTofu
How to make Prawn Tofu Laksa from scratch
by SG Chefby SG ChefPrawn tofu laksa from scratch Today I am planning to make an Asian soup- prawn tofu laksa from scratch. One of the…
- Asian food | Asian recipes | Asian cuisine | Asian dishesDinner Recipes/Dinner IdeasFishHealthyInternationalLow fatLunchQuarantine foodRamadan recipesSeafoodSingaporeSteam cookingThai
How to make Thai-style steamed fish with lime and ginger
by SG Chefby SG ChefThis is a traditional and simple Thai steamed fish dish. In Asia, fish is always steamed whole, but if you prefer to use…
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