Pina Colada. The name itself reflects the refreshing taste of pineapple and coconut. This simple, quick dessert will attract the kids too. This simple and tasty recipe can be made quickly. This Pina Colada pudding does not contain alcohol or gelatin. I added the agar-agar strips to maintain the recipe as a vegetarian.
I wanted to make Pina colada with less fat. So, I added milk and reduced the coconut cream. This is a vegetarian recipe. To make the recipe more skinny I used low-fat milk.
Similar agar-agar recipes to try
White chocolate mango cups– A mango dessert made using fresh mango and white chocolate.
Red ruby milk pudding-This traditional and well-known Thai dessert is famous in most Thai eateries. This recipe has some modifications to make it into a low-fat version.
Milo jelly-Simple kid’s friendly make ahead milo jelly using agar-agar strips.
Pina colada pudding
- ¼ cup Coconut milk
- ½ cup Pineapple chunks
- 5 to 6 slices fruit cake
- 5 strips Agar-Agar
- 2 cups Milk
- 5 tsp Raw sugar
- Bring 5 tbsp of water to boil.
- Add agar-agar strips in boiling water. Cook it until it dissolves in water thoroughly.
- Meanwhile, add milk and bring it to boil. Add sugar and mix well until the sugar dissolves.
- Add the agar-agar mix and mix well to blend them together.
- Add coconut milk and cook it in low heat.
- Keep the mix aside for cooling down until it is warm enough.
- Pour the mix into the 1/3 of a glass or bowl. Keep this in the refrigerator for the setting.
- When the top of the milk mixture is firm enough, arrange the chunks of cake slices above the milk mixture.
- Pour the milk mixture above the cake chunks. Place pineapple chunks above the mixture.
- Refrigerate the Pina colada for 1 hour for a cool dessert.
- This recipe can be frozen.
- Best when served chill.
More coconut cream can be added to this recipe for a refreshing Keto diet. This recipe can be frozen.
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