Indian Sweet Mango Chutney/ Instant sweet mango pickle/Mango Pickle Recipe: easy and delicious sweet-tart mango chutney made using raw green mangoes and basic spices. It’s ready in 15 to 20 mins, Vegan + Gluten-Free, and stays in the fridge for up to 2 to 3 weeks.
I am planning to make an Instant sweet mango pickle / Mango pickle recipe that has a strong sweet memory from my childhood. My childhood favourite side dish I love to eat with any main course.
This mango sweet and spicy achar uses raw mango to pickle. This pickle is made using regular ingredients for pickling. This quick pickle is a time-saviour option if you are in a craving or unexpected guest arrival.
This homemade pickle recipe does not include any citric acid, vinegar, or other preservatives. This sweet pickle recipe uses Jaggery/brown sugar to make the pickle healthier and tastier.
Avakaya pickle is the common reference to mention the mango pickle in Andhra and in some south Indian states.
This instant mango pickle recipe warrants avoiding any long-duration sometimes even months to pickling and preserving method. This mango achar recipe uses minimum oil as we are going to consume this within 2 to 3 weeks.
This sweet mango chutney recipe will be easily adopted in your meal prep for a week-long food preparation routine.
Pickles are everywhere and they differ based on the ingredients they use and the way they are made. Quick pickling involves vinegar. Mango and lemon dominate the pickling category for their refreshing taste and aroma. Some recipes call for chunks of vegetables and some call for whole vegetables.
Avakaya is a famous recipe that involves mustard paste and small/baby mangoes are pickled and stored for a year to enjoy. Other than mango and lemon/lime, ginger, mixed vegetables, garlic, fish, and seafood varieties are also pickled.