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Homemade mango jelly recipe made with agar agar

Mango Jelly (no store-bought jelly mix)

SG Chef
Mango jelly made with fresh mango pulp. No gelatine,no artificial flavouring, no colouring recipe.
Prep Time 5 minutes
Cook Time 30 minutes
Course Dessert, Snack
Cuisine Indian, International
Servings 2 people

Equipment

  • Jelly mould

Ingredients
  

  • 1 whole(medium-sized) Mango
  • 4 to 5 strips Agar agar
  • 3 to 4 tsp Sugar
  • 1 cup Water

Instructions
 

  • Peel the mango and chop it.
  • Put it in a blender and make a nice paste.
  • Add water in a pan. Bring it to boil.
  • Add agar-agar strips and cook till it totally dissolves.
  • Add sugar and wait until it dissolves and blends.
  • Add the pureed mango into the pan and cook for 2 minutes.
  • Strain the pulp from the mango mixture.
  • Now pour the mango in the desired moulds to set.
  • Keep this aside in room temperature or refrigerate.
  • Serve as it is or with your favourite drinks or desserts.

Notes

  • Be sure there are no lumps exist while pureeing the mango to get a flat properly shaped mango jellies. Otherwise, the unmoulding part will be tough.
  • Use a sour mango if you like the sour taste and reduce the sugar level.
Keyword after school snack, agaar-agar jelly, homemade jelly, kid's friendly, mango dessert, mango homemade jelly, mango jelly, mango puree, No gelatine, pure mango, quick jelly dish