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Mango Jelly (no store-bought jelly mix)
SG Chef
Mango jelly made with fresh mango pulp. No gelatine,no artificial flavouring, no colouring recipe.
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course
Dessert, Snack
Cuisine
Indian, International
Servings
2
people
Equipment
Jelly mould
Ingredients
1
whole(medium-sized)
Mango
4 to 5
strips
Agar agar
3 to 4
tsp
Sugar
1
cup
Water
Instructions
Peel the mango and chop it.
Put it in a blender and make a nice paste.
Add water in a pan. Bring it to boil.
Add agar-agar strips and cook till it totally dissolves.
Add sugar and wait until it dissolves and blends.
Add the pureed mango into the pan and cook for 2 minutes.
Strain the pulp from the mango mixture.
Now pour the mango in the desired moulds to set.
Keep this aside in room temperature or refrigerate.
Serve as it is or with your favourite drinks or desserts.
Notes
Be sure there are no lumps exist while pureeing the mango to get a flat properly shaped mango jellies. Otherwise, the unmoulding part will be tough.
Use a sour mango if you like the sour taste and reduce the sugar level.
Keyword
after school snack, agaar-agar jelly, homemade jelly, kid's friendly, mango dessert, mango homemade jelly, mango jelly, mango puree, No gelatine, pure mango, quick jelly dish