Add water in a pan. Bring it to boil.

Add the brown sugar listed in the ingredients for Boba. Add mix well until it dissolves.

Add the tapioca starch and stir continuously and vigorously to avoid lumps and burning.

Cook till it forms into a smooth paste.

Keep aside for cooling.

When the dough is warm enough to handle, knead it to make a smooth dough.

If the dough is sticky use some tapioca flour and knead.

Make the dough into small balls.

Now take 1 small ball. Place the dough on a board. Roll it into a log shape. Use palm to make the shape.

Cut the log into small pieces.

Use palm to make into mini-sized balls.

Sprinkle and dust flour on the balls. Keep them aside.

In a pan add water and boil. When the water reaches the roll boiling point add the tapioca balls.

First, the balls will settle down in the pan. Stir continuously to avoid sticking the balls in the pan. Cook the balls.

When the balls started floating on top of the water stir occasionally.Cook for 3 minutes.

Strain the balls and put the balls in cold water to stop the cooking process.

Keep these tapioca balls in water until we use them.

Boil water in a pan. Add brown sugar and mix well until it dissolves.

Strain the tapioca balls and add them in sugar syrup.

Cook this for 10 minutes until the sugar syrup becomes thick and the sugar syrup coats the tapioca balls.