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White chocolate mango cups

White chocolate mango cups

A simple dessert recipe made using fresh mango and placed on top of the white chocolate to make a cup.
Prep Time 10 minutes
Cook Time 25 minutes
Resting time 3 minutes
Total Time 38 minutes
Course Dessert, Party Food
Cuisine International
Servings 6

Ingredients
  

  • 2 Mango (small-sized)
  • 1 cup Water
  • tbsp Cornflour
  • tbsp Agar-agar strips
  • 3 tsp Dessicated coconut
  • 200 gm White chocolate

Instructions
 

  • Puree the mango and keep aside.
  • Grind the agar-agar in blender to make them into small pieces.

For agar-agar

  • Boil water in a pan.
  • Add ground agar-agar and cook until all the strips completely dissolve in water.
  • Keep this aside.
  • Now add mango puree and cornflour in the agar-agar mixture. Mix well and make sure their are no lumps formed.
  • Cook the mixture in low to medium heat.
  • Cook it until the mixture thickens but is in pourable state.
  • Keep aside.

For white chocolate mixture

  • Double boil the cooking white chocolate until it thoroughly melts.
  • Add desiccated coconut and mix well to merge with white chocolate.
  • Pour the white chocolate mixture until half of the lined muffin tray.Leave it for 15 seconds to set.
  • Now pour the mango mixture on top of the white chocolate.
  • Pour the white chocolate on top of the mango mixture.
  • Keep refrigerated until you serve.

Notes

  • Cooking white chocolate works better for this recipe.
  • Be cautious while double boiling to avoid the vapour or water from getting into the white chocolate. This will increase the liquidity of the white chocolate.
  • Try to use the ripe sweet mango to get the more sweetness.
Keyword agar agar, cups, dessicated coconut, mango, party favourite, quick dessert, white chocolate