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Pina colada pudding
A low-fat alcohol free pina colada pudding made with fresh pineapple.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Course
Dessert, Party Food
Cuisine
International, Puerto Rico
Servings
3
Ingredients
¼
cup
Coconut milk
½
cup
Pineapple chunks
5 to 6
slices of
fruit cake
5
strips
Agar-Agar
2
cups
Milk
5
tsp
Raw sugar
Instructions
Bring 5 tbsp of water to boil.
Add agar-agar strips in boiling water. Cook it until it dissolves in water thoroughly.
Meanwhile, add milk and bring it to boil. Add sugar and mix well until the sugar dissolves.
Add the agar-agar mix and mix well to blend them together.
Add coconut milk and cook it in low heat.
Keep the mix aside for cooling down until it is warm enough.
Pour the mix into the 1/3 of a glass or bowl. Keep this in the refrigerator for the setting.
When the top of the milk mixture is firm enough, arrange the chunks of cake slices above the milk mixture.
Pour the milk mixture above the cake chunks. Place pineapple chunks above the mixture.
Refrigerate the Pina colada for 1 hour for a cool dessert.
Notes
This recipe can be frozen.
Best when served chill.
Keyword
coconut cream, coconut milk, dessert, drink, no alcohol, pina colada, pinacolada, pineapple, pudding, refresher, thirst quencher