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Pineapple pina colada pudding without any gelatin and alchohol

Pina colada pudding

A low-fat alcohol free pina colada pudding made with fresh pineapple.
Prep Time 10 minutes
Cook Time 20 minutes
1 hour
Total Time 1 hour 30 minutes
Course Dessert, Party Food
Cuisine International, Puerto Rico
Servings 3

Ingredients
  

  • ¼ cup Coconut milk
  • ½ cup Pineapple chunks
  • 5 to 6 slices of fruit cake
  • 5 strips Agar-Agar
  • 2 cups Milk
  • 5 tsp Raw sugar

Instructions
 

  • Bring 5 tbsp of water to boil.
  • Add agar-agar strips in boiling water. Cook it until it dissolves in water thoroughly.
  • Meanwhile, add milk and bring it to boil. Add sugar and mix well until the sugar dissolves.
  • Add the agar-agar mix and mix well to blend them together.
  • Add coconut milk and cook it in low heat.
  • Keep the mix aside for cooling down until it is warm enough.
  • Pour the mix into the 1/3 of a glass or bowl. Keep this in the refrigerator for the setting.
  • When the top of the milk mixture is firm enough, arrange the chunks of cake slices above the milk mixture.
  • Pour the milk mixture above the cake chunks. Place pineapple chunks above the mixture.
  • Refrigerate the Pina colada for 1 hour for a cool dessert.

Notes

  • This recipe can be frozen.
  • Best when served chill.
Keyword coconut cream, coconut milk, dessert, drink, no alcohol, pina colada, pinacolada, pineapple, pudding, refresher, thirst quencher