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Simple jelly made with Milo

Milo is not only a drink, one more recipe with milo

An agar-agar based milo jelly to make a gelatine-free jelly.
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Course Dessert, Party Food, Snack
Cuisine International
Servings 4

Equipment

  • Jelly mould/small cups

Ingredients
  

  • Milo-3 tbsp
  • Milk-3 cups
  • Cocoa powder-1 tbsp
  • Sugar-5 tsp
  • Agar-Agar strips-8 to 10 gm
  • Water-1/2 cup

Instructions
 

  • Bring the milk to boil. Add sugar and mix till it dissolves.
  • Add cocoa powder and milo. Mix everything until it blends together.
  • Meanwhile, add water in a pan. Bring it to boil. Add Agar-Agar strips and cook until there are no strips visible.
  • Now add the Agar-Agar mixture into the boiling milk and cook for 3 more minutes to blend them together.
  • Now remove from heat and wait for some time to reduce the heat.
  • Do not keep outside for a long time, otherwise, it will set in the pan.
  • Pour the mixture in small cups or your favourite moulds and keep refrigerated until you serve.

Notes

  • You can soak the agar-agar strips in room temperature water for fast cooking.
  • You can powder the sugar using a spice grinder/blender for ease of use.
Keyword after school snack, cocoa dessert, evening snack, kid's friendly, make jelly at home, milo, milo dessert, milo jelly, party favourite