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Pasta soup

Hearty pasta soup | Easy Vegetable Pasta Soup Recipe

A healthy and hearty vegetarian tomato based soup that includes soup pasta and loaded with vegetables.
Course Brunch, Dinner, Lunch
Cuisine International, Italian
Servings 4

Ingredients
  

  • Tomatoes-5
  • Chicken stock-2 cups
  • Chopped capsicum-1/2
  • Soup pasta-120 gm
  • Chopped celery-1stalk
  • White button mushrooms-120gm
  • Chopped potato-2
  • Cornstarch/cornflour-1 tsp
  • Chopped carrot-1
  • Salt
  • Pepper
  • Italian seasoning-1 tsp
  • Oregano powder-1/2 tsp
  • Garlic-4 cloves

Instructions
 

  • Grind the tomatoes in a blender till the tomatoes become into puree.
  • Cook pasta in enough water. Drain and keep aside.
  • Add oil in a hot wok/Pot and add garlic. Fry the garlic till the colour changes.
  • Add carrot, potato, celery and saute for a few minutes.
  • Add tomato puree and cook for few more minutes and add salt.
  • Now add chicken stock(Refer chicken stock Recipe) and cook for 10 minutes. Add water according to your preference.
  • Next, add mushrooms and capsicum.
  • Now, add Italian seasoning and Oregano.
  • This is the time to add seasoning(pepper).
  • Add water to the cornstarch and make it into a paste.
  • When the soup is thick enough, add the cooked pasta.
  • Serve hot with garlic toast or a breadstick.

Notes

  • Adding vegetables to this recipe is purely based on your preference.
  • This recipe should be consumed immediately. If kept for more time the pasta may absorb more soup and will become soggy.
  • If you prefer the soup to be watery, avoid cornstarch/cornflour.
  • For a richer version, add cream or go for low-fat cream in the final stage.
Keyword healthy soup recipe, hearty soup, pasta soup, Tomato soup, vegetarian soup