Go Back
Pandan coconut cake-burfi

How to make kid's friendly pandan coconut cake

Course after school snack, Dessert, Kids favorite, Snack
Cuisine Indian

Ingredients
  

  • Grated coconut- 1 cup
  • Raw sugar- 1/2 cup
  • Milk- 1tbsp
  • Pandan extract- 5 to 6 tsp

Instructions
 

  • First, grind coconut in a mixer grinder to get a fine texture. Do not grind in to paste.
  • Add coconut, sugar, milk into a pot/pan on the stove and mix them well till the sugar dissolves.
  • Cook for 10 minutes in medium flame or till the mixture comes thick and rolls into dough.
  • Take the mixture from the stove and spread it out evenly on a flat pan. Use a knife to cut into pieces in desired shapes, while it is hot.
  • Let the coconut cake cool to room temperature.
  • Store in an airtight container.

Notes

  • I used raw sugar in this recipe. White sugar can also be used.
  • Avoid brown sugar, jaggery or black sugar as they have dominant taste and colour to alter the intended result.
  • I used fresh pandan leaves to extract pandan.
Keyword after school snack, coconut burfi, homemade, pandan coconut burfi, pandan sweet