Tortilla recipe | Crispy Hawaiian Tortilla Pizza
A quick vegetarian and healthy pizza recipe made using tortilla and paneer/cottage cheese. A hawaiian style pizza that includes pineapple in its topping.
Equipment
- Electric oven
Ingredients
- 2 Tortillas
- ½ cup Cottage Cheese/paneer
- ½ Capsicum/bell pepper
- 1 tbsp Tomato ketchup
- ½ cup Homemade pasta sauce
- 1 tsp Chilli sauce
- ½ cup Pineapple chunks
- 4 singles Mozarella cheese
Instructions
- Add homemade pasta sauce in a bowl.
- Add tomato ketchup.
- Add chilli sauce.
- Mix well.
- Place the tortilla in a lined baking tray.
- Meanwhile, preheat the oven to 160°C for 10 minutes.
- Spread the sauce mixture on top of the tortilla.
- Place the paneer/cottage cheese above the sauce.
- Place the sliced mushrooms.
- Place the capsicum/bell pepper.
- Place the pineapple chunks.
- Sprinkle the mozarella cheese.
- Place the topped tortilla in the oven.
- Bake the tortilla for 8 to 10 minutes or until the sides are ligtrly brown.
- Serve with chilli flakes,powdered cheese for extra add-ons.
- Serve the pizza immediately to enjoy the crispy texture.
Notes
- I am using the store-bought tortilla wraps.
- The multigrain, oats, quinoa, wholemeal, tortillas work the same way as wholemeal tortilla works.
- I am using homemade pasta sauce in this recipe.