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Crispy Baked Wonton Chips

Crispy Baked Wonton Chips

A crispy baked recipe made using wonton wraps olive oil and simple spices.
Prep Time 5 mins
Cook Time 7 mins
5 mins
Total Time 17 mins
Course Appetizer, Chips, crunchy, Party Food, Snack
Cuisine International, Mexican
Servings 8


  • Electric oven


  • 20 to 25 Wonton wrap
  • 3 tbsp Olive oil
  • 1 tbsp Water
  • Salt
  • Smoked paprika(optional)
  • Cheese
  • pepper


  • Preheat the oven to 200°C.
  • Add water in a bowl.
  • Add olive oil.
  • Mix them well.
  • Cut the wonton wrap diagonally.
  • Apply the oil mixture.
  • Cut the diagonal wonton into two pieces.
  • Apply oil on the baking tray.
  • Place the wontons on the tray.
  • Season with salt and pepper.
  • Place the tray in the oven.
  • Bake the wontons for 6 to 7 minutes or until they are in golden colour.
  • Serve immediately with your favourite sauce,dip or salsa.

Topping suggestions

  • Cheese
  • Smoked paprika
  • Salsa
  • Pizza sauce
  • Nori(seasoning)
  • Cinnamon and sugar
Keyword baked, cheese, chips, crispy, fast food, healthy food, party favourite, snack, wonton