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Fried rice stuffed squid-broccoli egg fried rice stuffing

Stuffed squid fried rice

A stuffed squid recipe with broccoli fried rice.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Brunch, Lunch, Main Course, Party Food
Cuisine Asian, Malay
Servings 4

Ingredients
  

  • Squid-5
  • Cooked and Medium grain rice-200 gm
  • Broccoli-1/3 of full big-sized
  • Spring onion
  • Light soy sauce
  • Garlic-4 cloves
  • Eggs-2
  • Sesame Oil-2 tbsp

Instructions
 

  • Spread the cooked rice in a tray and put it under a fan for one hour.
  • Clean and wash the squid. Remove the tentacles, chop them and keep aside.
  • Heat oil in a wok. Add chopped garlic and saute. Add the tentacles with little water to cook.
  • When the water has evaporated, add broccoli and cook till it becomes half cooked in medium heat.
  • Increase the heat to high. Add the rice, soy sauce and mix them well until the sauce coats all the rice.
  • Meanwhile, add oil in a hot pan and scramble the egg. Keep aside.
  • Now add the scrambled egg, spring onion and toss well to get a good mix. Add pepper to taste.
  • The fried rice is ready now. Stuff the fried rice in the squid.
  • Fill the squid till it reaches 3/4 of it.
  • Add oil in a pan and place the squid. Sprinkle salt and pepper.
  • Now add 1/4 cup of water and close with a lid. Cook for 10 to 15 minutes. Check in-between and add water if necessary to avoid sticking in the pan.
  • The same squid stuffing can be steamed.
  • Heat water in a steamer
  • Now steam the squid by placing them with enough gap.
  • Slice thickly before serving.
  • Serve with a little soy sauce and some green onions to crunch up or serve with tomato ketchup or chilli sauce
Keyword broccoli, calamari, fried rice, pan fried rice, squid, stuffed squid