Add the wet ingredients to the dry ingredients.
Mix gently and on one direction.
Preheat the oven 170C.
Line the baking tray with the baking paper.
Pour the pancake batter
Decorate the batter with blueberries and deseeded cherries
Pancake batter is ready now.
Bake for 12 to 15 minutes according to your oven heat and settings.
Once the pancake is done leave it open to get it into normal temperature.
When the pancake is cooled down completely cut into desired size.