Use a mixer grinder and make a powder out of fried gram.
Use a mixer grinder/food processor to chop the onions
Strain the juice from the onion and discard the juice. Keep aside the onion.
Add the ginger,garlic, green chilis,cardamom,clove,cinnamon and saunf in a mixer grinder/food processor.
Add the cleaned and washed mutton pieces.
Give it some pulses in a mixergrinder/food processor
Transfer the ground mutton into a wide bowl.
Add all-purpose flour.
Add fried gram powder.
Add onion.
Mix until everything blends together.
Place a baking paper on a tray/plate.
Make thin circles out of small ball of mutton mixture.
Place them on the baking paper with adequate space between each other.
Flash freeze them until they are hard enough to handle.
Cut the baking paper that is covering and holding enough the mutton keema kebabs.
Keep and store them in the freezer bags. Freeze the mutton kebab and cook them in a tawa/pan with little oil whenever required.