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Ramadan Preparation 2022 | How tomake & freeze Iftar recipes

Ramadan preparation 2022 | How to make & Freeze Iftar Recipes

Course freezer meals, make ahead, Meal prep, Ramadan

Ingredients
  

Cajun Chicken

  • 300 gm Chicken
  • 2 tsp Cajun seasoning
  • ½ tsp Garlic powder

Shredded Tuna

  • kg Tuna

Mutton keema kebab

  • ½ kg Mutton/goat meat
  • 1 Onion medium-sized
  • 2'' piece Ginger
  • 4 cloves Garlic
  • 2 Green chilis
  • 1 Cardamom
  • 1'' piece Cinnamon
  • 2 Clove
  • 1 tsp Saunf
  • 1 tbsp All purpose flour
  • 1 tbsp Fried gram
  • Salt

Instructions
 

Cajun Chicken

  • Place cleaned and washed chicken in a bowl.
  • Add garlic powder.
  • Add cajun seasoning and mix well.
  • Adjust the salt based on the label of the seasoning.
  • Mix everything and store in an airtight glass container.

Shredded Tuna

  • Clean the tuna.
  • Cut the tail and head if it is not fitting inside the steamer, or cut the fish into 2 to 3 pieces if required.
  • Keep the tuna in a big plate or tray.
  • Place the tray/plate in the steamer and steam cook for 30 to 40 minutes or until it is cooked.
  • Make sure the tuna is cooled down completely.
  • Remove the skin using a spoon or fork.
  • Shred the tuna into small pieces.
  • Divide the tuna fish into the required amount according to your recipe requirements.
  • Store the shredded tuna in a freezer bags.

Mutton Keema Kebab

  • Use a mixer grinder and make a powder out of fried gram.
  • Use a mixer grinder/food processor to chop the onions
  • Strain the juice from the onion and discard the juice. Keep aside the onion.
  • Add the ginger,garlic, green chilis,cardamom,clove,cinnamon and saunf in a mixer grinder/food processor.
  • Add the cleaned and washed mutton pieces.
  • Give it some pulses in a mixergrinder/food processor
  • Transfer the ground mutton into a wide bowl.
  • Add all-purpose flour.
  • Add fried gram powder.
  • Add onion.
  • Mix until everything blends together.
  • Place a baking paper on a tray/plate.
  • Make thin circles out of small ball of mutton mixture.
  • Place them on the baking paper with adequate space between each other.
  • Flash freeze them until they are hard enough to handle.
  • Cut the baking paper that is covering and holding enough the mutton keema kebabs.
  • Keep and store them in the freezer bags. Freeze the mutton kebab and cook them in a tawa/pan with little oil whenever required.

Notes

Mutton Mince Kebab

  • Make sure not to grind the onions. We are going to chop the onions to extract the unwanted juice.
  • You can grind/mince the mutton separately in a mixer grinder/food processor separately.
  • You can air fry or bake the frozen mutton keema kebab as well.
Keyword #food, freezer friendly, freezer meals, Iftar, make ahead, meal prep, Ramadan meal prep, Ramadan preparation